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Baked eggs – Recipes This Morning

Baked eggs – Recipes This Morning


Ingredients

vegetable oil
4 large free-range eggs
SPINACH & HAM
20 g baby spinach
75 g quality cooked ham
TOMATO & BASIL
70 g ripe cherry tomatoes
1 sprig of fresh basil
SMOKED SALMON & CHIVES
50 g smoked salmon
a few fresh chives
TRUFFLE MUSHROOMS
50 g chestnut mushrooms
a few drops of truffle oil

Method

  1. Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
  2. Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.
  3. Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.
  4. Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away.